Tomate 'Black Russian' |
Date de la Récolte: lundi 28 septembre 2009
Nombre de Graines: 15-20
Description:
A Russian heirloom with mahogany red fruits where the color catches the sun’s heat creating larger, sweeter, and ripe fruit sooner than red types growing in the same region. Four ounce round smooth fruits possesses a unique exceptional sweet taste with spicy and smoky undertones that are enhanced when dried. We had no disease problems and fruits were almost blemish free. Heavy producer and early! Black Russian is a must for black tomato fans and those liking complex flavors in their tomatoes. Prune only to promote air circulation as production will continue throughout summer. One customer said she didn't like this variety as 'the taste is too intense'! Like that's a bad thing....
Culture:
Planter 5mm de profond. Garder humide; un couvercle de pastique aidera. Germera en 5-10 jours, à 18-25 C. Le volume des racines au transplantage (milieu mai) sera proportionnel au volume de la récolte. Ne pas trop élager. Protéger de la pluie; arroser à la base de la plante, jamais les feuilles à l’exception de nourrir la plante par les feuilles. A besoin d’un sol riche; utiliser un engrais biologique balancé. Trop d’azote : beaucoup de feuilles, peu de fruits; pas assez de calcium : le dessèchement apical des tomates; trop de chaleur : les fleurs tomberont.
|
