Preferred Situation: temperate
Harvest Date: Tuesday 13 August, 2013
Seed count: 25-30
This culinary and medicinal perennial herb has aromatic green leaves and produces tiny yellow flowers in summer. Height to 6 feet.
For maximum freshness, please keep seed refrigerated in its original packaging until it is time to plant. Sow seed in spring or late suimmer in pots using soil-less seed compost. Cover with perlite and place under protection at 18 degrees Celsius. Germination takes 6-10 days. Grow in fertile, moist soil, in sun or light shade.