Native Region: garden origin
Hot Pepper 'Buena Mulata'
Harvest Date: Tuesday 18 October, 2016
Seed count: 15-20
The long, narrow pods undergo color changes from purple, to pink, pale yellow, orange, brown, and finally dark red. A highly ornamental, hot pepper with complex flavors. Ideal for salsa morada or Caribbean style cookery.
For maximum freshness, please keep seed refrigerated in its original packaging until it is time to plant. Sow seed indoors and transplant outside after last frost. Grow in fertile soil in full sun. 70 days to maturity.