Cydonia oblonga |
Native Region: Southeastern Europe, Western Asia
Zone Range: 05-08
Preferred Climate: Sunny temperate
Harvest Date: Tuesday 10 November, 2009
Seed count: 12-15
Description:
Cydonia, named after the town of Cydon in Crete, is an ancient fruit that never seems to have caught on much in North America. A large shrub or small tree to 6m (20ft) the Quince is an excellent choice for almost any garden. The aromatic fruit has a vaguely citrus-like scent and is rich in pectin for making fine traditional jellies. The fruit, with a somewhat gritty texture like a pear, turns deep pink when cooked. It has a number of uses in traditional medicine, and even more in traditional Mediterranean cooking. Historically it was added to apple pies, or mixed with sweet spices to accompany meat and poultry dishes. Although named varieties do not come true from seed, the plants from this supply will produce fruit of good, though variable quality. Quince seedlings are frequently used as dwarfing rootstock for pears. The seeds are not edible and must be removed from the fruit before cooking.
Cultivation:
Sow seed in containers as soon as your seed order arrives. Fall sowings may be made directly into pots of sterilized potting medium and placed in a coldframe. For spring sowings, the seed should be soaked in pure clean water then placed in pots of sterilized growing medium and refrigerated for 3-4 weeks. Move pots to a coldframe to germinate. Grow in well-drained, moderately fertile soil. For maximum freshness, please keep seed refrigerated in its original packaging until it is time to plant.
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