Rosemary |
Origin: Mediterranean
Preferred Situation: Mediterranean
Harvest Date: Tuesday 26 July, 2011
Seed count: 25-30
Description:
This is the Rosemary of cooking, herbal lore and legend. What more can we say?
Cultivation:
Sow seed in containers in autumn or spring. Maintain even, but not excessive, moisture. Grow on in any good garden soil. Hardy to -15°C (5°F), although leaves may be severely damaged by exposure to sun during freezing weather. For maximum freshness, please keep seed refrigerated in its original packaging until it is time to plant.
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